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sriracha sauce.

VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeFermented

ALSO KNOWN AS

rooster saucesi racha

Recipes with sriracha sauce + Add to pantry

SERVING

CALORIES

PROTEIN

2.1g

CARBS

18.2g

FAT

0.70g

FIBER

1.2g

NUTRITION PROFILE · per 100 g

Everything in this ingredient.

MACRONUTRIENTS

Calories90kcal—

Protein2.1g4%

Carbohydrates18.2g7%

Fiber1.2g4%

Sugar15g30%

Total fat0.70g1%

Saturated fat0.10g1%

Trans fat0g—

Cholesterol0mg0%

Water70.5g—

MINERALS

Sodium2300mg100%

Potassium350mg7%

Calcium15mg1%

Iron0.80mg4%

Magnesium12mg3%

Phosphorus30mg2%

Zinc0.20mg2%

Copper0.05mg6%

Manganese0.10mg4%

Selenium0.50µg1%

VITAMINS

Vitamin A55µg6%

Vitamin C25mg28%

Vitamin D0µg0%

Vitamin E0.50mg3%

Vitamin K2.5µg2%

Thiamin (B1)0.02mg2%

Riboflavin (B2)0.03mg2%

Niacin (B3)0.50mg3%

Pantothenic acid (B5)0.10mg2%

Vitamin B60.20mg12%

Folate (B9)5.0µg1%

Vitamin B120µg0%

%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.

MEASUREMENT CONVERSIONS

How much is what.

1 cup260g

1 tablespoon15g

1 teaspoon5g

1 oz28.4g

1 lb453.6g

1 ml1.1g

1 liter1100g

HEALTH BENEFITS

Why eat it.

✓Contains capsaicin which may boost metabolism
✓Rich in Vitamin C from chili peppers
✓May help clear sinuses and congestion
✓Low in fat compared to creamy condiments
✓Contains antioxidants from garlic and peppers

COOKING TIPS

In the kitchen.

1Add at the end of cooking to preserve the bright chili flavor
2Mix with mayonnaise or yogurt for a spicy dipping sauce
3Use as a marinade component for meats or tofu to add heat and acidity

STORAGE

Keep it fresh.

Store in a cool, dry place away from direct sunlight
Refrigeration is not strictly required but helps maintain color and flavor longer
Ensure the cap is tightly sealed to prevent drying and oxidation

FAQ

Frequently asked questions.

Does Sriracha sauce need to be refrigerated?

It does not strictly require refrigeration because its ingredients (vinegar, salt, and chili) act as natural preservatives, but keeping it in the fridge will preserve its bright red color and flavor for a longer period.

How long does Sriracha last after opening?

When stored in a cool, dark place, it typically lasts 1-2 years. If the color turns dark brownish-red, it is still safe to eat but the flavor may have changed.

Is Sriracha sauce vegan?

Most major brands like Huy Fong are considered vegan, though some strict vegans check if the sugar used in the process was refined with bone char.

What is a good substitute for Sriracha?

Sambal Oelek is the closest substitute. Other options include Gochujang (sweeter/thicker), Tabasco (thinner/more vinegary), or a mix of hot sauce and honey.

Is Sriracha gluten-free?

Yes, the primary ingredients (chili, sugar, salt, garlic, distilled vinegar) are naturally gluten-free.

How spicy is Sriracha compared to other sauces?

Sriracha measures approximately 1,000 to 2,500 Scoville Heat Units (SHU), making it milder than a jalapeño pepper and much milder than habanero sauces.

Can Sriracha be frozen?

Yes, you can freeze it in ice cube trays for portioning, though the texture may become slightly watery upon thawing.

Why does the color of Sriracha change over time?

The chili peppers in the sauce naturally oxidize over time, causing the bright red color to darken into a deep maroon or brown. This is normal and doesn't mean the sauce is spoiled.

RECIPES