Spicy Mayo
A creamy, fiery, and tangy sauce that's perfect for drizzling over sushi, tacos, or as a dip for fries. This simple five-minute recipe combines mayonnaise and sriracha for an instant flavor boost.
For 8 servings
4 steps.
- 1
Step 1
- a.Combine Ingredients
- b.In a small to medium-sized mixing bowl, add the mayonnaise, sriracha, fresh lime juice, soy sauce, and toasted sesame oil.
- 2
Step 2
- a.Whisk Until Smooth
- b.Using a whisk or a fork, mix all the ingredients together vigorously.
- c.Continue whisking until the sauce is completely smooth, creamy, and has a uniform pale orange color with no streaks.
- 3
Step 3
- a.Taste and Adjust
- b.Taste the spicy mayo. If you prefer more heat, add more sriracha, about 1/2 teaspoon at a time.
- c.For more tanginess, add another squeeze of lime juice. Adjust until it suits your preference.
- 4
Step 4
- a.Chill and Serve
- b.For the best flavor, cover the bowl and refrigerate for at least 15-30 minutes. This allows the flavors to meld together.
- c.Serve chilled as a dip, drizzle, or spread. Transfer to a squeeze bottle for easy application.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most authentic and rich flavor, use Japanese mayonnaise (like Kewpie), which is made with only egg yolks and has a distinct umami taste.
- 2For a smokier flavor, add 1/4 teaspoon of smoked paprika to the mix.
- 3A small, finely minced garlic clove or 1/4 teaspoon of garlic powder can add a savory depth, turning it into a spicy aioli.
- 4Store in an airtight container or a squeeze bottle in the refrigerator. It will stay fresh for up to 2 weeks.
- 5If the sauce is too thick for drizzling, thin it with a few drops of water or extra lime juice until you reach the desired consistency.
Adapt it for your goals.
Vegan Spicy Mayo
Substitute regular mayonnaise with a high-quality, creamy vegan mayonnaise. All other ingredients are naturally vegan.
Smoky Chipotle MayoSmoky Chipotle Mayo
Replace sriracha with 2-3 tablespoons of puréed chipotle peppers in adobo sauce for a smoky, earthy heat.
Sweet and Spicy MayoSweet and Spicy Mayo
Add 1 teaspoon of honey or maple syrup to balance the heat and add a touch of sweetness, which works well for sandwiches and burgers.
Gochujang MayoGochujang Mayo
Swap the sriracha for Korean gochujang paste for a fermented, slightly sweet, and deeply savory flavor profile.
Why this is on our healthy list.
Contains Capsaicin
The sriracha in this sauce is made from chili peppers, which are a rich source of capsaicin. This compound is known for its potential to boost metabolism and may possess anti-inflammatory properties.
Source of Healthy Fats
If you opt for a mayonnaise made with avocado oil or olive oil, this sauce can be a source of monounsaturated fats, which are beneficial for heart health when consumed in moderation.
Frequently asked questions
A 2-tablespoon serving contains approximately 190-210 calories, with most of the calories coming from the fat in the mayonnaise.