Spice1 recipes
hot paprika.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
pimentón picanteerős paprika
SERVING
CALORIES
282
PROTEIN
14.1g
CARBS
27.4g
FAT
12.9g
FIBER
21g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories282kcal—
Protein14.1g28%
Carbohydrates27.4g10%
Fiber21g75%
Sugar10.3g21%
Total fat12.9g17%
Saturated fat2.1g11%
Trans fat0g—
Cholesterol0mg0%
Water11.2g—
MINERALS
Sodium68mg3%
Potassium2280mg49%
Calcium177mg14%
Iron23.6mg131%
Magnesium178mg42%
Phosphorus314mg25%
Zinc4.3mg39%
Copper0.70mg78%
Manganese1.6mg70%
Selenium6.3µg11%
VITAMINS
Vitamin A2463µg274%
Vitamin C0.90mg1%
Vitamin D0µg0%
Vitamin E29.1mg194%
Vitamin K80.3µg67%
Thiamin (B1)0.30mg25%
Riboflavin (B2)1.2mg92%
Niacin (B3)10.1mg63%
Pantothenic acid (B5)2.5mg50%
Vitamin B62.1mg124%
Folate (B9)49µg12%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup105g
1 tablespoon6.3g
1 teaspoon2.1g
1 oz28.4g
1 lb453.6g
1 ml0.4g
HEALTH BENEFITS
Why eat it.
- ✓Rich in antioxidants like capsaicin and carotenoids
- ✓High Vitamin A content supports eye health and immunity
- ✓Contains iron which helps prevent anemia
- ✓Capsaicin may help boost metabolism and reduce appetite
- ✓Anti-inflammatory properties may help reduce joint pain
COOKING TIPS
In the kitchen.
- 1Add to warm oil briefly to release fat-soluble flavors and color
- 2Do not overheat or burn, as it will turn bitter
- 3Use as a base for spice rubs or to season stews and goulash
STORAGE
Keep it fresh.
- Store in a cool, dark place away from direct sunlight
- Keep in an airtight glass container to preserve potency
- Avoid storing near the stove as heat degrades flavor
FAQ
Frequently asked questions.
How long does hot paprika last?
When stored properly in a cool, dark place, it maintains peak flavor for 1-2 years, though it remains safe to eat longer.
How can I tell if hot paprika has gone bad?
If the vibrant red color has faded to a dull brown or if the pungent, spicy aroma is gone, the spice has lost its potency.
What is the best substitute for hot paprika?
A mix of 3 parts sweet paprika and 1 part cayenne pepper is the closest substitute.
Is hot paprika the same as cayenne pepper?
No, hot paprika is made from specific spicy varieties of Capsicum annuum and is generally milder and more flavorful than pure cayenne.
How spicy is hot paprika?
It varies by brand but generally ranges from 500 to 1,500 Scoville Heat Units, making it noticeably spicy but milder than a jalapeño.
Can I freeze hot paprika to keep it fresh?
It is not recommended as condensation can cause clumping and mold; a cool, dry pantry is superior.
Is hot paprika gluten-free?
Pure hot paprika is naturally gluten-free, but always check labels for anti-caking agents or cross-contamination.
What are the most common dishes using hot paprika?
It is a staple in Hungarian Goulash, Spanish Chorizo, deviled eggs, and various meat rubs.
Does hot paprika contain sugar?
It contains small amounts of natural sugars found in the dried peppers, roughly 10g per 100g.
Why is my paprika bitter?
Paprika becomes bitter if it is scorched in hot oil or if it is very old and the oils have oxidized.
RECIPES
Cook with hot paprika.
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