Spice3 recipes
hot cherry pepper brine.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeFermented
ALSO KNOWN AS
pickled cherry pepper juicecherry pepper pickling liquidhot pepper brinecherry pepper vinegar
SERVING
CALORIES
20
PROTEIN
0.20g
CARBS
4.5g
FAT
0.10g
FIBER
0.30g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories20kcal—
Protein0.20g0%
Carbohydrates4.5g2%
Fiber0.30g1%
Sugar3.8g8%
Total fat0.10g0%
Saturated fat0g0%
Trans fat0g—
Cholesterol0mg0%
Water92g—
MINERALS
Sodium1850mg80%
Potassium45mg1%
Calcium12mg1%
Iron0.30mg2%
Magnesium5.0mg1%
Phosphorus8.0mg1%
Zinc0.10mg1%
Copper0.02mg2%
Manganese0.05mg2%
Selenium0.10µg0%
VITAMINS
Vitamin A15µg2%
Vitamin C8.0mg9%
Vitamin D0µg0%
Vitamin E0.10mg1%
Vitamin K1.2µg1%
Thiamin (B1)0.01mg1%
Riboflavin (B2)0.01mg1%
Niacin (B3)0.20mg1%
Pantothenic acid (B5)0.05mg1%
Vitamin B60.03mg2%
Folate (B9)2.0µg1%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup240g
1 tablespoon15g
1 teaspoon5g
1 oz28.4g
1 lb453.6g
1 ml1g
1 liter1020g
HEALTH BENEFITS
Why eat it.
- ✓Contains capsaicin which may boost metabolism
- ✓Provides electrolytes like sodium for hydration balance
- ✓Vinegar content may aid in blood sugar regulation
- ✓Low calorie flavor enhancer
- ✓Contains trace antioxidants from infused peppers
COOKING TIPS
In the kitchen.
- 1Use as a spicy, acidic base for meat marinades
- 2Add a splash to Bloody Marys or martinis for a spicy kick
- 3Whisk into olive oil and mustard for a quick zesty salad dressing
STORAGE
Keep it fresh.
- Store in the refrigerator in an airtight glass jar
- Keep submerged; discard if the liquid becomes cloudy or develops mold
- Can be frozen in ice cube trays for long-term portioned use
FAQ
Frequently asked questions.
How long does hot cherry pepper brine last?
When kept refrigerated in a sealed container, it can last for 6 to 12 months.
Can I reuse the brine to pickle other vegetables?
Yes, but it is best to boil it first to ensure safety and add a bit more vinegar or salt to maintain acidity.
Is cherry pepper brine very spicy?
It carries a moderate to high heat level, as the capsaicin from the peppers leaches into the liquid over time.
What is a good substitute for cherry pepper brine?
Jalapeño pickling liquid, pepperoncini juice, or a mix of white vinegar, salt, and a pinch of cayenne pepper.
Does it contain a lot of salt?
Yes, brine is very high in sodium (typically 1500-2000mg per 100g), so it should be used sparingly by those on low-sodium diets.
Can I use it for deglazing a pan?
Absolutely. It works excellently to deglaze pans when making sauces for chicken or pork, adding both acidity and heat.
Is this brine fermented or vinegar-based?
Most commercial cherry pepper brines are vinegar-based (quick-pickled), though some artisanal versions may be naturally fermented.
How do I know if the brine has gone bad?
Discard it if you notice an off-smell, visible mold, or if the liquid becomes excessively murky or bubbly.
RECIPES
Cook with hot cherry pepper brine.
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