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frozen cooked meatballs.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
cooked meatballsfrozen meatballsfrozen beef meatballspre-cooked beef meatballsfrozen cooked meatballsready-to-eat beef meatballsFrozen Cooked Beef Meatballs
SERVING
CALORIES
286
PROTEIN
14.4g
CARBS
8.1g
FAT
22.2g
FIBER
2.3g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories286kcal—
Protein14.4g29%
Carbohydrates8.1g3%
Fiber2.3g8%
Sugar3.5g7%
Total fat22.2g28%
Saturated fat7.6g38%
Trans fat0.58g—
Cholesterol66mg22%
Water53.7g—
MINERALS
Sodium666mg29%
Potassium296mg6%
Calcium80mg6%
Iron1.8mg10%
Magnesium31mg7%
Phosphorus239mg19%
Zinc1.7mg15%
Copper0.12mg13%
Manganese0.28mg12%
Selenium15.3µg28%
VITAMINS
Vitamin A22µg2%
Vitamin D0.10µg1%
Vitamin E0.42mg3%
Vitamin K8.2µg7%
Thiamin (B1)0.14mg12%
Riboflavin (B2)0.23mg18%
Niacin (B3)3.1mg19%
Pantothenic acid (B5)0.92mg18%
Vitamin B60.20mg12%
Folate (B9)36µg9%
Vitamin B121.0µg42%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 piece56g
HEALTH BENEFITS
Why eat it.
- ✓Convenient source of high-quality protein, essential for muscle repair, growth, and satiety.
- ✓Provides important minerals like iron, crucial for oxygen transport and preventing anemia, and zinc, which supports immune function.
- ✓A good source of B vitamins, particularly Vitamin B12, which is vital for nerve function and the formation of red blood cells.
- ✓Offers a quick and easy meal component, which can aid in meal planning and reduce reliance on less nutritious fast-food options.
COOKING TIPS
In the kitchen.
- 1For a simple meal, simmer frozen meatballs directly in your favorite sauce (e.g., marinara, BBQ, or Swedish meatball sauce) on the stovetop for 20-25 minutes until heated through.
- 2Bake frozen meatballs on a baking sheet in a single layer at 375°F (190°C) for 15-20 minutes for a slightly firmer texture, perfect for appetizers.
- 3Add frozen meatballs directly to a slow cooker with sauce and other ingredients; cook on low for 4-6 hours for an effortless, tender meal.
- 4For a quick option, microwave a serving of meatballs in a microwave-safe dish with a splash of water or sauce, covered, for 1-2 minutes or until hot.
STORAGE
Keep it fresh.
- Store in the freezer at or below 0°F (-18°C) in their original, unopened packaging or a sealed, airtight container to prevent freezer burn.
- For best quality, use within 3-4 months of purchase, although they can remain safe to eat indefinitely if kept continuously frozen.
- If thawed, keep refrigerated and consume within 1-2 days. Do not refreeze meatballs that have been fully thawed.
FAQ
Frequently asked questions.
Are frozen cooked meatballs healthy?
Frozen cooked meatballs can be a convenient source of high-quality protein, iron, zinc, and B vitamins, essential for muscle health and energy. However, many varieties can be high in saturated fat and sodium, so moderation and checking labels for leaner options are key.
What are the nutritional values of frozen cooked meatballs?
Per 100g, frozen cooked meatballs typically contain around 286 calories, 14.4g protein, 8.06g carbohydrates, and 22.21g fat. These values can vary significantly based on the meat type (e.g., beef, pork, turkey) and added ingredients like breadcrumbs or sauces.
Are frozen cooked meatballs good for weight loss?
While they provide protein for satiety, their calorie and fat content (286 calories, 22.21g fat per 100g) means they should be consumed in moderation if you're aiming for weight loss. Opt for leaner varieties and pair them with plenty of vegetables to create a balanced, lower-calorie meal.
Are frozen cooked meatballs gluten-free?
Many frozen cooked meatballs contain breadcrumbs or other fillers that include gluten. Always check the ingredient label carefully for gluten-free certification if you have a gluten sensitivity or celiac disease, as formulations vary widely by brand.
Are frozen cooked meatballs keto-friendly?
With approximately 8.06g of carbs per 100g, some frozen cooked meatballs might be too high in carbohydrates for a strict ketogenic diet, especially if they contain breadcrumbs or sugary sauces. Look for brands specifically labeled 'keto' or with very low carb counts.
How do you cook or reheat frozen cooked meatballs?
Since they are pre-cooked, you just need to reheat them thoroughly. You can bake them in an oven (350°F/175°C for 20-25 minutes), simmer them in sauce on the stovetop, or microwave them until heated through to an internal temperature of 165°F (74°C).
What are some common ways to use frozen cooked meatballs in meals?
Frozen cooked meatballs are incredibly versatile! Use them in classic spaghetti and meatballs, sub sandwiches, meatball stroganoff, soups, stews, or as an easy protein addition to salads, rice bowls, or even pizza.
How long can frozen cooked meatballs be stored in the freezer?
Properly stored in a freezer at 0°F (-18°C), frozen cooked meatballs can maintain their quality for about 3-4 months. They will remain safe to eat beyond that, but their texture and flavor may start to decline.
Can frozen cooked meatballs be refrozen after thawing?
It is generally not recommended to refreeze thawed raw or cooked meat products due to potential quality loss and increased risk of bacterial growth. If thawed in the refrigerator, they should be cooked and consumed within 3-4 days, or cooked into a dish which can then be frozen.
Are frozen cooked meatballs a good source of protein?
Yes, they are a good source of protein, providing about 14.4g per 100g. This makes them a convenient option for meeting daily protein needs, which is essential for muscle repair, growth, and promoting satiety.
RECIPES
Cook with frozen cooked meatballs.
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