Spice1 recipes
cherry pepper brine.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeFermented
ALSO KNOWN AS
pickled cherry pepper juicecherry pepper pickling liquid
SERVING
CALORIES
20
PROTEIN
0.20g
CARBS
4.5g
FAT
0.10g
FIBER
0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories20kcal—
Protein0.20g0%
Carbohydrates4.5g2%
Fiber0g0%
Sugar3.8g8%
Total fat0.10g0%
Saturated fat0g0%
Trans fat0g—
Cholesterol0mg0%
Water92g—
MINERALS
Sodium1650mg72%
Potassium45mg1%
Calcium12mg1%
Iron0.30mg2%
Magnesium5.0mg1%
Phosphorus8.0mg1%
Zinc0.10mg1%
Copper0.02mg2%
Manganese0.05mg2%
Selenium0.10µg0%
VITAMINS
Vitamin A5.0µg1%
Vitamin C8.0mg9%
Vitamin D0µg0%
Vitamin E0.10mg1%
Vitamin K0.50µg0%
Thiamin (B1)0.01mg1%
Riboflavin (B2)0.01mg1%
Niacin (B3)0.10mg1%
Pantothenic acid (B5)0.05mg1%
Vitamin B60.02mg1%
Folate (B9)2.0µg1%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup245g
1 tablespoon15g
1 teaspoon5g
1 oz28.4g
1 lb453.6g
1 ml1g
1 liter1030g
HEALTH BENEFITS
Why eat it.
- ✓Contains electrolytes like sodium and potassium
- ✓Low calorie flavor enhancer
- ✓Vinegar content may support digestive health
- ✓Capsaicin traces may provide a minor metabolic boost
- ✓Fat-free alternative to creamy dressings
COOKING TIPS
In the kitchen.
- 1Use as a spicy marinade for chicken, pork, or tofu
- 2Add a splash to Bloody Marys or martinis for a savory kick
- 3Whisk into olive oil and herbs for a quick vinaigrette
STORAGE
Keep it fresh.
- Store in an airtight glass jar in the refrigerator
- Keep away from direct sunlight to prevent color fading
- Ensure the liquid remains clear; discard if it becomes cloudy
FAQ
Frequently asked questions.
How long does cherry pepper brine last?
When kept refrigerated in a sealed container, it can last for up to 1 year.
Can I freeze cherry pepper brine?
Yes, you can freeze it in ice cube trays to use later in sauces or drinks.
What is a good substitute for cherry pepper brine?
Pickle juice, pepperoncini liquid, or white vinegar mixed with a pinch of red chili flakes and salt.
Is cherry pepper brine high in salt?
Yes, it is very high in sodium due to the pickling process and should be used sparingly by those on low-sodium diets.
Why is my cherry pepper brine cloudy?
Cloudiness usually indicates bacterial growth or spoilage; if it becomes cloudy or develops an off-smell, discard it.
Can I use this brine to pickle other vegetables?
Yes, you can reuse it once to quick-pickle sliced cucumbers or onions, but it will be less potent than fresh brine.
Does cherry pepper brine contain alcohol?
No, standard commercial cherry pepper brine is made of vinegar, water, salt, and sometimes sugar.
Is it spicy?
It typically has a mild to medium heat, depending on the heat level of the peppers it originally contained.
RECIPES
Cook with cherry pepper brine.
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