MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dapate with Coriander Mint Chutney
tested in our kitchen
Moong Dal Vada
tested in our kitchen
Tikhat Shankarpali
tested in our kitchen
Kanda Bhaji
tested in our kitchen
Ukadiche Modak
tested in our kitchen
Puran Poli with Ghee
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Dapate with Coriander Mint Chutney
P 12gC 60gF 18g
Moong Dal Vada
P 19gC 51gF 14g
Tikhat Shankarpali
P 5gC 38gF 18g
Kanda Bhaji
P 10gC 38gF 16g
Ukadiche Modak
P 1gC 28gF 5g
Puran Poli with Ghee
P 17gC 121gF 38g
Shankarpali
P 9gC 75gF 29g
Bhakarwadi
P 6gC 39gF 13g
Tandoori Pomfret
P 53gC 15gF 35g
Chicken Cutlet
P 22gC 36gF 13g
Crab Lollipop
P 42gC 42gF 17g
Chicken 65
P 38gC 11gF 6g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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369Biryani and rich meat dishes from Hyderabad
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
Mughlai
324Royal cuisine with Persian influences
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dapate with Coriander Mint Chutney
429 cal
TUE
Moong Dal Vada
396 cal
WED
Tikhat Shankarpali
338 cal
THU
Kanda Bhaji
326 cal
+ 3 more days, 1 grocery list