MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Poha Chivda
tested in our kitchen
Kothimbir Vadi
tested in our kitchen
Chakli
tested in our kitchen
Moong Dal Khichdi with Punjabi Kadhi Pakora
tested in our kitchen
Mutton Chops Masala with Chapati
tested in our kitchen
Kala Mutton with Jowar Bhakri
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Poha Chivda
P 9gC 44gF 14g
Kothimbir Vadi
P 10gC 34gF 7g
Chakli
P 8gC 51gF 17g
Moong Dal Khichdi with Punjabi Kadhi Pakora
P 22gC 69gF 30g
Mutton Chops Masala with Chapati
P 58gC 38gF 19g
Kala Mutton with Jowar Bhakri
P 56gC 108gF 36g
Paplet che Kalvan with Steamed Basmati Rice
P 27gC 30gF 28g
Chicken Kharda with Chapati
P 32gC 42gF 24g
Kolambi Bhaat
P 32gC 64gF 20g
Agri Chicken Curry with Rice Bhakri
P 31gC 71gF 32g
Varhadi Chicken Curry with Chapati
P 43gC 41gF 43g
Gavran Kombdi Rassa with Bajra Bhakri
P 76gC 172gF 48g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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369Biryani and rich meat dishes from Hyderabad
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
Mughlai
324Royal cuisine with Persian influences
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Poha Chivda
326 cal
TUE
Kothimbir Vadi
231 cal
WED
Chakli
382 cal
THU
Moong Dal Khichdi with Punjabi Kadhi Pakora
620 cal
+ 3 more days, 1 grocery list