MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Shrikhand with Mixed Fresh Berries
tested in our kitchen
Kanda Poha
tested in our kitchen
Masoor Dal with Cooked Brown Rice Half Cup, Vegan Tofu Bhurji, Mooli Cucumber Salad and Garlic Chutney
tested in our kitchen
Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple
tested in our kitchen
Kanda Batata Poha
tested in our kitchen
Malvani Mutton Curry with Maharashtrian Amboli and Sol Kadhi
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Shrikhand with Mixed Fresh Berries
P 13gC 43gF 4g
Kanda Poha
P 7gC 50gF 13g
Masoor Dal with Cooked Brown Rice Half Cup, Vegan Tofu Bhurji, Mooli Cucumber Salad and Garlic Chutney
P 36gC 83gF 27g
Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple
P 39gC 57gF 24g
Kanda Batata Poha
P 8gC 59gF 17g
Malvani Mutton Curry with Maharashtrian Amboli and Sol Kadhi
P 52gC 103gF 51g
Nagpuri Mutton Curry with Patodi Rassa with Chapati
P 65gC 62gF 37g
Kolambi Bhaat with Sol Kadhi
P 34gC 73gF 31g
Maharashtrian Crab Curry with Jowar Bhakri
P 66gC 106gF 33g
Mutton Rassa with Steamed Basmati Rice
P 56gC 33gF 30g
Saoji Chicken with Jowar Bhakri and Lachha Pyaaz
P 48gC 72gF 64g
Anda Rassa with Bajra Bhakri
P 23gC 57gF 35g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Shrikhand with Mixed Fresh Berries
254 cal
TUE
Kanda Poha
339 cal
WED
Masoor Dal with Cooked Brown Rice Half Cup, Vegan Tofu Bhurji, Mooli Cucumber Salad and Garlic Chutney
687 cal
THU
Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple
559 cal
+ 3 more days, 1 grocery list














