MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
65m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mughlai Fish Curry with Steamed Basmati Rice
tested in our kitchen
Dahi Gosht with Tandoori Roti
tested in our kitchen
Mutton Chaap with Saffron Sheermal and Mint Chutney
tested in our kitchen
Chicken Malai Tikka with Roomali Roti and Sirke Wale Pyaaz
tested in our kitchen
Mutton Rezala with Laccha Paratha
tested in our kitchen
Murgh Musallam with Taftan
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 324
Mughlai Fish Curry with Steamed Basmati Rice
P 28gC 29gF 26g
Dahi Gosht with Tandoori Roti
P 44gC 55gF 33g
Mutton Chaap with Saffron Sheermal and Mint Chutney
P 64gC 74gF 43g
Chicken Malai Tikka with Roomali Roti and Sirke Wale Pyaaz
P 48gC 65gF 60g
Mutton Rezala with Laccha Paratha
P 78gC 120gF 62g
Murgh Musallam with Taftan
P 105gC 84gF 104g
Chicken Pasanda with Warqi Paratha
P 39gC 61gF 68g
Mughlai Chicken with Zafrani Pulao
P 43gC 43gF 71g
Egg Curry with Taftan and Sirke Wale Pyaaz
P 30gC 75gF 34g
Nargisi Kofta Curry with Saffron Sheermal and Burani Raita
P 46gC 85gF 84g
Anda Keema Pulao with Boondi Raita and Papad
P 47gC 118gF 171g
Egg Rezala with Lucknowi Paratha
P 26gC 68gF 59g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
324
Curated mughlai meals
232
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mughlai Fish Curry with Steamed Basmati Rice
460 cal
TUE
Dahi Gosht with Tandoori Roti
683 cal
WED
Mutton Chaap with Saffron Sheermal and Mint Chutney
944 cal
THU
Chicken Malai Tikka with Roomali Roti and Sirke Wale Pyaaz
994 cal
+ 3 more days, 1 grocery list














