MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
20m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Phodnichi Poli
tested in our kitchen
Rava Sheera
tested in our kitchen
Thalipeeth with Dahi and White Butter
tested in our kitchen
Shrikhand with Puri
tested in our kitchen
Bheja Fry with Ladi Pav
tested in our kitchen
Egg Sandwich
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Phodnichi Poli
P 4gC 10gF 19g
Rava Sheera
P 7gC 88gF 30g
Thalipeeth with Dahi and White Butter
P 19gC 65gF 45g
Shrikhand with Puri
P 11gC 314gF 29g
Bheja Fry with Ladi Pav
P 16gC 65gF 21g
Egg Sandwich
P 15gC 33gF 15g
Egg Frankie
P 15gC 56gF 24g
Egg Upma
P 13gC 37gF 16g
Egg Poha
P 19gC 69gF 32g
Half Fry Egg with Ladi Pav
P 20gC 55gF 19g
Anda Bhurji with Ladi Pav
P 22gC 67gF 22g
Sabudana Khichdi
P 7gC 56gF 15g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
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324Royal cuisine with Persian influences
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MON
Phodnichi Poli
217 cal
TUE
Rava Sheera
642 cal
WED
Thalipeeth with Dahi and White Butter
733 cal
THU
Shrikhand with Puri
1513 cal
+ 3 more days, 1 grocery list