Name: Egg Frankie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Maida; 1 cup Atta; 1.25 tsp Salt (Divided for dough, filling, and eggs); 5 tbsp Vegetable Oil (Divided for dough, filling, and cooking); 0.75 cup Warm Water (Adjust as needed for kneading); 1 large Red Onion (Thinly sliced); 1 medium Green Bell Pepper (Thinly sliced); 1 tsp Ginger-Garlic Paste; 1 pinch Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to your spice preference); 0.5 tsp Garam Masala; 1.5 tsp Chaat Masala (Divided for filling and sprinkling); 1 tsp White Vinegar; 4 pc Large Eggs; 1 pinch Black Pepper Powder (Freshly ground is best); 4 tbsp Tomato Ketchup (For assembly)