MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
20m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fodnicha Bhaat
tested in our kitchen
Metkut Bhaat with Ghee
tested in our kitchen
Batata Vada
tested in our kitchen
Sanza
tested in our kitchen
Dhapate with Dahi and Mango Pickle
tested in our kitchen
Ukadpendi
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Fodnicha Bhaat
P 7gC 54gF 10g
Metkut Bhaat with Ghee
P 2gC 9gF 29g
Batata Vada
P 12gC 52gF 10g
Sanza
P 9gC 42gF 12g
Dhapate with Dahi and Mango Pickle
P 20gC 73gF 30g
Ukadpendi
P 8gC 45gF 14g
Kanda Poha with Rava Sheera
P 14gC 138gF 43g
Rava Upma
P 8gC 41gF 9g
Maharashtrian Amboli with Shengdana Amti
P 22gC 92gF 32g
Dadpe Pohe
P 3gC 28gF 11g
Sabudana Vada with Shengdana Chutney
P 17gC 63gF 40g
Ghavan with Coconut Chutney
P 6gC 47gF 15g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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369Biryani and rich meat dishes from Hyderabad
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Mughlai
324Royal cuisine with Persian influences
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fodnicha Bhaat
337 cal
TUE
Metkut Bhaat with Ghee
304 cal
WED
Batata Vada
335 cal
THU
Sanza
297 cal
+ 3 more days, 1 grocery list