MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
27m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Batata Vada with Coriander Mint Chutney
tested in our kitchen
Bajra Bhakri with Vangyache Bharit
tested in our kitchen
Dhapate with Javas Chutney
tested in our kitchen
Phodnicha Bhat
tested in our kitchen
Matar Usal with Ladi Pav
tested in our kitchen
Moong Dal Dhirde with Tomato Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Batata Vada with Coriander Mint Chutney
P 13gC 57gF 10g
Bajra Bhakri with Vangyache Bharit
P 12gC 58gF 17g
Dhapate with Javas Chutney
P 12gC 59gF 17g
Phodnicha Bhat
P 8gC 57gF 13g
Matar Usal with Ladi Pav
P 14gC 81gF 18g
Moong Dal Dhirde with Tomato Chutney
P 15gC 47gF 14g
Jowar Bhakri with Pithla
P 14gC 64gF 17g
Alu Vadi with Lasun Chutney
P 15gC 45gF 9g
Kothimbir Vadi with Kora Chaha
P 11gC 41gF 7g
Maharashtrian Amboli with Hirvi Chutney
P 16gC 89gF 18g
Batata Pohe
P 8gC 59gF 13g
Varan Bhaat with Ghee and Nimbu Pani
P 12gC 49gF 20g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Mughlai
324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Batata Vada with Coriander Mint Chutney
360 cal
TUE
Bajra Bhakri with Vangyache Bharit
420 cal
WED
Dhapate with Javas Chutney
421 cal
THU
Phodnicha Bhat
381 cal
+ 3 more days, 1 grocery list