MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Masale Bhaat with Fried Egg and Cucumber Raita
tested in our kitchen
Anda Keema with Ladi Pav
tested in our kitchen
Anda Masala Rice
tested in our kitchen
Pithla with Bajra Bhakri and Boiled Egg
tested in our kitchen
Varan Bhaat with Masala Omelette
tested in our kitchen
Tomato Bhaji with Chapati
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Masale Bhaat with Fried Egg and Cucumber Raita
P 18gC 53gF 35g
Anda Keema with Ladi Pav
P 22gC 66gF 26g
Anda Masala Rice
P 21gC 87gF 21g
Pithla with Bajra Bhakri and Boiled Egg
P 19gC 63gF 18g
Varan Bhaat with Masala Omelette
P 25gC 40gF 19g
Tomato Bhaji with Chapati
P 8gC 36gF 12g
Methichi Patal Bhaji with Bajra Bhakri
P 14gC 63gF 18g
Shengdanyachi Amti with Steamed Basmati Rice
P 11gC 28gF 25g
Mugachi Usal with Jowar Bhakri
P 12gC 59gF 19g
Dodkyachi Bhaji with Chapati and Dal Tadka
P 21gC 75gF 23g
Tondli Bhaat
P 4gC 28gF 13g
Moong Dal Amti with Steamed Basmati Rice and Cabbage Bhaji
P 19gC 70gF 21g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Masale Bhaat with Fried Egg and Cucumber Raita
582 cal
TUE
Anda Keema with Ladi Pav
588 cal
WED
Anda Masala Rice
632 cal
THU
Pithla with Bajra Bhakri and Boiled Egg
485 cal
+ 3 more days, 1 grocery list