MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Toast
tested in our kitchen
Egg Pattice
tested in our kitchen
Anda Ghotala Pav
tested in our kitchen
Egg Kheema Pav
tested in our kitchen
Egg Misal
tested in our kitchen
Half Fry Pav
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Egg Toast
P 12gC 32gF 12g
Egg Pattice
P 12gC 33gF 36g
Anda Ghotala Pav
P 26gC 73gF 27g
Egg Kheema Pav
P 23gC 73gF 29g
Egg Misal
P 29gC 94gF 38g
Half Fry Pav
P 19gC 70gF 22g
Egg Fry
P 7gC 4gF 12g
Fodnichi Poli
P 2gC 11gF 15g
Valache Birde with Ladi Pav
P 10gC 73gF 21g
Bhajani Vade
P 9gC 47gF 16g
Ghavan with Red Chili Garlic Chutney
P 5gC 46gF 9g
Thalipeeth with Green Chili Thecha
P 13gC 58gF 26g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
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324Royal cuisine with Persian influences
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Toast
290 cal
TUE
Egg Pattice
502 cal
WED
Anda Ghotala Pav
639 cal
THU
Egg Kheema Pav
647 cal
+ 3 more days, 1 grocery list