MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
18m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kalwa Fry
tested in our kitchen
Varhadi Chicken Fry
tested in our kitchen
Mandeli Fry
tested in our kitchen
Chicken Koliwada
tested in our kitchen
Mutton Pattice
tested in our kitchen
Surmai Rava Fry
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 336
Kalwa Fry
P 16gC 30gF 8g
Varhadi Chicken Fry
P 30gC 14gF 28g
Mandeli Fry
P 28gC 21gF 15g
Chicken Koliwada
P 32gC 20gF 18g
Mutton Pattice
P 20gC 51gF 22g
Surmai Rava Fry
P 30gC 31gF 10g
Kolambi Rava Fry
P 31gC 37gF 8g
Egg Bhaji Pav
P 26gC 75gF 31g
Omelette Pav
P 19gC 34gF 28g
Poached Egg with Thecha Toast
P 27gC 63gF 27g
Egg Vada Pav
P 20gC 68gF 24g
Kolhapuri Egg Fry
P 14gC 10gF 23g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
336
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Mughlai
324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kalwa Fry
256 cal
TUE
Varhadi Chicken Fry
426 cal
WED
Mandeli Fry
336 cal
THU
Chicken Koliwada
376 cal
+ 3 more days, 1 grocery list














