Name: Fodnichi Poli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: maharashtrian
Ingredients: 4 pieces Leftover Chapatis (Preferably a day old for best texture); 2 tbsp Vegetable Oil; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 pinch Asafoetida; 8 leaves Curry Leaves; 1 medium Onion (finely chopped); 2 pieces Green Chili (slit or finely chopped); 1 pinch Turmeric Powder; 0.5 tsp Salt (or to taste); 0.5 tsp Sugar (optional, for a traditional sweet-sour balance); 1 tbsp Lemon Juice (freshly squeezed); 2 tbsp Coriander Leaves (finely chopped, for garnish); 2 tbsp Water (for steaming)