Name: Shankarpali
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 2 cup Maida (Also known as all-purpose flour); 0.25 cup Fine Rava (Also known as fine semolina or sooji); 0.75 cup Powdered Sugar (Sifted to remove lumps); 0.25 cup Ghee (Heated until hot); 0.5 cup Milk (Should be lukewarm); 0.5 tsp Cardamom Powder (Freshly ground is best); 1 pinch Salt (A small pinch to balance sweetness); 2 cup Oil (For deep frying)