HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mirchi ka Salan with Rumali Roti
tested in our kitchen
Boti Kebab
tested in our kitchen
Sweet Corn Chaat
tested in our kitchen
Tomato Bhajiye
tested in our kitchen
Khatti Dal with Suji Toast
tested in our kitchen
Bagara Baingan with Naan
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Mirchi ka Salan with Rumali Roti
P 13gC 70gF 35g
Boti Kebab
P 41gC 10gF 17g
Sweet Corn Chaat
P 5gC 27gF 2g
Tomato Bhajiye
P 7gC 27gF 15g
Khatti Dal with Suji Toast
P 24gC 105gF 21g
Bagara Baingan with Naan
P 12gC 62gF 25g
Aloo Katli Fry
P 3gC 26gF 11g
Shikampuri Kebab
P 31gC 20gF 32g
Vegetable Pakoda
P 10gC 41gF 16g
Palak Pakoda
P 11gC 35gF 16g
Raw Banana Bajji
P 7gC 54gF 15g
Mushroom 65
P 3gC 14gF 14g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Mirchi ka Salan with Rumali Roti
631 cal
TUE
Boti Kebab
362 cal
WED
Sweet Corn Chaat
126 cal
THU
Tomato Bhajiye
264 cal
+ 3 more days, 1 grocery list