Name: Palak Pakoda
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 250 g Spinach (washed and roughly chopped); 1.5 cup Besan; 0.25 cup Rice Flour (for extra crispiness); 1 medium Onion (thinly sliced); 2 pcs Green Chili (finely chopped); 1 inch Ginger (grated); 1 tsp Ajwain (carom seeds); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (adjust to taste); 1 pinch Hing (asafoetida); 1 tsp Salt (or to taste); 0.25 cup Water (add gradually as needed); 2 cup Vegetable Oil (for deep frying)