HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Sheer Khurma
tested in our kitchen
Veg Lukhmi with Mint Chutney
tested in our kitchen
Paratha with Dahi and Aam ka Achar
tested in our kitchen
Osmania Biscuit with Irani Chai
tested in our kitchen
Hyderabadi Khichdi with Til ka Khatta
tested in our kitchen
Egg Bhurji Pav
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–9 of 369
Sheer Khurma
P 12gC 63gF 17g
Veg Lukhmi with Mint Chutney
P 8gC 50gF 18g
Paratha with Dahi and Aam ka Achar
P 18gC 66gF 47g
Osmania Biscuit with Irani Chai
P 21gC 84gF 32g
Hyderabadi Khichdi with Til ka Khatta
P 12gC 47gF 27g
Egg Bhurji Pav
P 25gC 71gF 28g
Bheja Fry with Roti
P 16gC 54gF 19g
Egg Frankie
P 15gC 56gF 24g
Sabudana Khichdi
P 7gC 56gF 15g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Sheer Khurma
445 cal
TUE
Veg Lukhmi with Mint Chutney
390 cal
WED
Paratha with Dahi and Aam ka Achar
734 cal
THU
Osmania Biscuit with Irani Chai
696 cal
+ 3 more days, 1 grocery list











