HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Atukula Dosa with Tomato Chutney
tested in our kitchen
Lukhmi with Mint Chutney
tested in our kitchen
Jowar Roti with Bagara Baingan
tested in our kitchen
Puri with Aloo Kurma
tested in our kitchen
Suji ka Halwa with Puri
tested in our kitchen
Fruit Chaat with Irani Chai
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Atukula Dosa with Tomato Chutney
P 12gC 87gF 12g
Lukhmi with Mint Chutney
P 7gC 21gF 10g
Jowar Roti with Bagara Baingan
P 8gC 39gF 13g
Puri with Aloo Kurma
P 14gC 80gF 42g
Suji ka Halwa with Puri
P 16gC 135gF 57g
Fruit Chaat with Irani Chai
P 17gC 70gF 16g
Puri with Rice Kheer
P 19gC 90gF 37g
Badam Harira
P 12gC 29gF 21g
Soya Keema with Ladi Pav
P 20gC 78gF 17g
Jowar Roti with Tamate ka Kut
P 9gC 36gF 19g
Puri with Chana Dal Fry
P 20gC 87gF 40g
Bagara Bhaat
P 8gC 81gF 11g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Atukula Dosa with Tomato Chutney
495 cal
TUE
Lukhmi with Mint Chutney
205 cal
WED
Jowar Roti with Bagara Baingan
287 cal
THU
Puri with Aloo Kurma
721 cal
+ 3 more days, 1 grocery list