HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Soya Boti Kebab
tested in our kitchen
Eggless Sponge Cake with Irani Chai
tested in our kitchen
Tutti Frutti Biscuits with Irani Chai
tested in our kitchen
Dahi Puri
tested in our kitchen
Crispy Corn
tested in our kitchen
Irani Chai with Malai Bun
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Soya Boti Kebab
P 20gC 18gF 15g
Eggless Sponge Cake with Irani Chai
P 20gC 77gF 30g
Tutti Frutti Biscuits with Irani Chai
P 19gC 82gF 27g
Dahi Puri
P 16gC 75gF 7g
Crispy Corn
P 5gC 36gF 5g
Irani Chai with Malai Bun
P 23gC 97gF 65g
Punugulu with Ginger Chutney
P 11gC 61gF 15g
Khubani ka Meetha with Malai
P 14gC 80gF 17g
Dil Khush
P 11gC 86gF 18g
Paneer Puff with Tomato Ketchup
P 16gC 44gF 45g
Veg Puff
P 11gC 64gF 46g
Corn Samosa
P 5gC 35gF 10g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Soya Boti Kebab
273 cal
TUE
Eggless Sponge Cake with Irani Chai
654 cal
WED
Tutti Frutti Biscuits with Irani Chai
639 cal
THU
Dahi Puri
419 cal
+ 3 more days, 1 grocery list