HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Paneer 65
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Masala Peanuts
tested in our kitchen
Aloo Bonda with Mint Chutney
tested in our kitchen
Onion Pakoda
tested in our kitchen
Egg Puff
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Paneer 65
P 14gC 15gF 30g
Mutton Cutlet
P 21gC 41gF 25g
Masala Peanuts
P 17gC 20gF 40g
Aloo Bonda with Mint Chutney
P 13gC 58gF 10g
Onion Pakoda
P 7gC 30gF 15g
Egg Puff
P 7gC 25gF 23g
Gobi 65
P 5gC 22gF 15g
Masala Vada
P 10gC 35gF 16g
Lagan ka Murgh with Saffron Sheermal
P 49gC 73gF 55g
Hyderabadi Chicken Dum Biryani with Mirchi ka Salan and Cucumber Raita
P 59gC 131gF 66g
Hyderabadi Mutton Rogan Josh with Taftan
P 65gC 77gF 38g
Bagara Khana with Hyderabadi Chicken Masala and Cucumber Raita
P 40gC 106gF 37g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Paneer 65
387 cal
TUE
Mutton Cutlet
470 cal
WED
Masala Peanuts
479 cal
THU
Aloo Bonda with Mint Chutney
365 cal
+ 3 more days, 1 grocery list