HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
64m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Haleem with Fried Onions, Mint Chutney and Lemon Rice
tested in our kitchen
Dum ka Keema with Butter Naan and Indian Onion Rings
tested in our kitchen
Hyderabadi Fish Curry with Steamed Basmati Rice and Bhindi Fry
tested in our kitchen
Murgh Methi with Bagara Khana and Dahi ki Chutney
tested in our kitchen
Sofiyani Mutton Biryani with Mirchi ka Salan and Cucumber Raita
tested in our kitchen
Mutton Keema Fry with Tandoori Roti and Khatti Dal
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Mutton Haleem with Fried Onions, Mint Chutney and Lemon Rice
P 48gC 140gF 76g
Dum ka Keema with Butter Naan and Indian Onion Rings
P 43gC 111gF 79g
Hyderabadi Fish Curry with Steamed Basmati Rice and Bhindi Fry
P 39gC 43gF 30g
Murgh Methi with Bagara Khana and Dahi ki Chutney
P 47gC 100gF 35g
Sofiyani Mutton Biryani with Mirchi ka Salan and Cucumber Raita
P 57gC 121gF 59g
Mutton Keema Fry with Tandoori Roti and Khatti Dal
P 45gC 98gF 65g
Lagan ka Gosht with Saffron Sheermal
P 64gC 70gF 44g
Hyderabadi Mutton Marag with Butter Naan and Hyderabadi Lukhmi
P 60gC 113gF 60g
Khatti Dal Gosht with Steamed Basmati Rice and Aloo Fry
P 52gC 88gF 35g
Hyderabadi Chicken Korma with Sirke Wale Pyaaz
P 28gC 22gF 38g
Pathar ka Gosht with Roomali Roti and Mint Chutney
P 41gC 62gF 48g
Talawa Gosht with Steamed Basmati Rice and Khatti Dal
P 50gC 65gF 19g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mutton Haleem with Fried Onions, Mint Chutney and Lemon Rice
1426 cal
TUE
Dum ka Keema with Butter Naan and Indian Onion Rings
1321 cal
WED
Hyderabadi Fish Curry with Steamed Basmati Rice and Bhindi Fry
582 cal
THU
Murgh Methi with Bagara Khana and Dahi ki Chutney
909 cal
+ 3 more days, 1 grocery list