KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
54m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Monji Haak with Steamed Basmati Rice and Kashmiri Dal
tested in our kitchen
Kashmiri Pulao with Nadru Yakhni
tested in our kitchen
Kashmiri Pulao with Chaman Qaliya
tested in our kitchen
Veth Chaman with Steamed Basmati Rice and Haak Saag
tested in our kitchen
Kashmiri Rajma with Steamed Basmati Rice and Kashmiri Lauki Yakhni
tested in our kitchen
Al Yakhni with Steamed Basmati Rice and Haak Saag
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Monji Haak with Steamed Basmati Rice and Kashmiri Dal
P 17gC 61gF 24g
Kashmiri Pulao with Nadru Yakhni
P 22gC 128gF 41g
Kashmiri Pulao with Chaman Qaliya
P 32gC 106gF 63g
Veth Chaman with Steamed Basmati Rice and Haak Saag
P 23gC 32gF 48g
Kashmiri Rajma with Steamed Basmati Rice and Kashmiri Lauki Yakhni
P 14gC 50gF 13g
Al Yakhni with Steamed Basmati Rice and Haak Saag
P 11gC 38gF 31g
Chok Wangun with Steamed Basmati Rice and Kashmiri Dal
P 15gC 64gF 17g
Ruwangan Chaman with Steamed Basmati Rice and Monji Haak
P 21gC 37gF 48g
Kashmiri Pulao with Mujh Chetin
P 17gC 103gF 29g
Nadru Yakhni with Steamed Basmati Rice and Kashmiri Dal
P 22gC 80gF 24g
Chaman Qaliya with Steamed Basmati Rice and Kashmiri Lauki Yakhni
P 24gC 37gF 47g
Kashmiri Dum Aloo with Steamed Basmati Rice and Haak Saag
P 12gC 78gF 17g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
756Classic American comfort food and modern dishes
Gujarati
377Sweet and savory vegetarian dishes from Gujarat
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
Hyderabadi
369Biryani and rich meat dishes from Hyderabad
Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Maharashtrian
336Diverse cuisine from Maharashtra with bold flavors
Mughlai
324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your kashmiri week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Monji Haak with Steamed Basmati Rice and Kashmiri Dal
511 cal
TUE
Kashmiri Pulao with Nadru Yakhni
959 cal
WED
Kashmiri Pulao with Chaman Qaliya
1129 cal
THU
Veth Chaman with Steamed Basmati Rice and Haak Saag
653 cal
+ 3 more days, 1 grocery list














