Name: Kashmiri Lauki Yakhni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 500 g Lauki (Peeled and cut into 1-inch cubes); 1.5 cup Dahi (Full-fat, whisked until smooth); 1 tbsp Besan (To stabilize the yogurt); 2 tbsp Ghee (Clarified butter); 1.5 tsp Saunf Powder (Fennel seed powder); 1 tsp Sonth (Dry ginger powder); 1 inch Dalchini (Cinnamon stick); 3 pods Hari Elaichi (Slightly crushed); 1 pod Badi Elaichi (Slightly crushed); 4 pcs Laung (Whole cloves); 1 pinch Hing (Asafoetida); 1 tsp Salt (Or to taste); 1.5 cup Water (For the gravy); 1 tsp Dried Mint Leaves (Crushed, for garnish)

craftmymeals

Plan my week

Chaman Qaliya with Steamed Basmati Rice and Kashmiri Lauki Yakhni - Nutrition Info & Recipe