Name: Kashmiri Dal
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 1 cup Masoor Dal (Red lentils); 3 cup Water (For pressure cooking); 2 tbsp Mustard Oil; 1 tsp Cumin Seeds; 1 pinch Hing (Asafoetida); 2 pcs Dried Red Chilies (Broken in half); 0.5 tsp Turmeric Powder; 1.5 tsp Kashmiri Red Chili Powder (For color and mild heat); 1 tsp Fennel Powder (Saunf powder); 0.75 tsp Dry Ginger Powder (Sonth); 0.5 tsp Garam Masala; 1 tsp Salt (Adjust to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

craftmymeals

Plan my week

Nadru Yakhni with Steamed Basmati Rice and Kashmiri Dal - Nutrition Info & Recipe