Name: Monji Haak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: kashmiri
Ingredients: 500 g Kohlrabi (About 3-4 medium bulbs, peeled and cubed); 200 g Kohlrabi Greens (From the kohlrabi bunch, washed and roughly chopped); 4 tbsp Mustard Oil (Essential for authentic flavor); 1 pinch Asafoetida (Also known as Hing); 1.5 tsp Kashmiri Red Chilli Powder (Adjust to your spice preference); 0.5 tsp Turmeric Powder; 1.5 tsp Fennel Powder (Freshly ground is recommended); 1 tsp Ginger Powder (Also known as Sonth); 1 tsp Salt (Adjust to taste); 1 cup Water (Use hot water for best results)

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