HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
47m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Anda ka Salan with Bagara Rice
tested in our kitchen
Bagara Rice with Khatti Dal
tested in our kitchen
Phulka with Shahi Tukda and Hyderabadi Mutton Dalcha
tested in our kitchen
Jowar Roti with Gongura Pachadi
tested in our kitchen
Steamed Basmati Rice with Sem ki Phalli ka Salan
tested in our kitchen
Bagara Rice with Vegetable Korma
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Anda ka Salan with Bagara Rice
P 24gC 66gF 47g
Bagara Rice with Khatti Dal
P 18gC 86gF 22g
Phulka with Shahi Tukda and Hyderabadi Mutton Dalcha
P 63gC 138gF 56g
Jowar Roti with Gongura Pachadi
P 5gC 27gF 7g
Steamed Basmati Rice with Sem ki Phalli ka Salan
P 13gC 44gF 19g
Bagara Rice with Vegetable Korma
P 10gC 66gF 19g
Qabooli Biryani with Tamatey ka Kut
P 19gC 79gF 42g
Bagara Rice with Aloo Tamatar Salan
P 11gC 79gF 22g
Steamed Basmati Rice with Gongura Dal and Bendakaya Fry
P 18gC 72gF 22g
Phulka with Tamatey ka Kut
P 9gC 39gF 16g
Subz Tehri with Boondi Raita
P 12gC 46gF 21g
Tandoori Roti with Vegetable Handi and Sirke Wale Pyaaz
P 16gC 77gF 34g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Anda ka Salan with Bagara Rice
769 cal
TUE
Bagara Rice with Khatti Dal
604 cal
WED
Phulka with Shahi Tukda and Hyderabadi Mutton Dalcha
1289 cal
THU
Jowar Roti with Gongura Pachadi
187 cal
+ 3 more days, 1 grocery list