HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
54m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bagara Rice with Chana Dal Masala
tested in our kitchen
Vegetable Haleem with Butter Naan
tested in our kitchen
Tandoori Roti with Paneer Korma
tested in our kitchen
Bagara Rice with Tomato Dal and Bendakaya Vepudu
tested in our kitchen
Roomali Roti with Methi Chaman
tested in our kitchen
Phulka with Bhindi Fry and Masoor Dal Tadka
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Bagara Rice with Chana Dal Masala
P 17gC 85gF 24g
Vegetable Haleem with Butter Naan
P 28gC 151gF 45g
Tandoori Roti with Paneer Korma
P 31gC 60gF 58g
Bagara Rice with Tomato Dal and Bendakaya Vepudu
P 25gC 106gF 37g
Roomali Roti with Methi Chaman
P 26gC 60gF 41g
Phulka with Bhindi Fry and Masoor Dal Tadka
P 19gC 71gF 14g
Jowar Roti with Dal Palak and Tomato Chutney
P 18gC 69gF 6g
Saffron Sheermal with Vegetable Dalcha
P 21gC 100gF 28g
Bagara Rice with Bagara Baingan
P 11gC 63gF 26g
Hyderabadi Fried Chicken with Khatti Dal and Steamed Basmati Rice
P 47gC 71gF 39g
Do Pyaza Gosht with Tandoori Roti
P 65gC 70gF 61g
Tala Hua Gosht Biryani with Cucumber Raita
P 49gC 96gF 30g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Bagara Rice with Chana Dal Masala
619 cal
TUE
Vegetable Haleem with Butter Naan
1109 cal
WED
Tandoori Roti with Paneer Korma
875 cal
THU
Bagara Rice with Tomato Dal and Bendakaya Vepudu
826 cal
+ 3 more days, 1 grocery list