HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Korma with Bagara Rice
tested in our kitchen
Hyderabadi Chicken 65 with Paratha
tested in our kitchen
Shikampuri Kebab with Mint Chutney and Paratha
tested in our kitchen
Hyderabadi Mutton Marag with Saffron Sheermal
tested in our kitchen
Hyderabadi Dum ka Murgh with Butter Naan
tested in our kitchen
Mutton Kheema with Laccha Paratha
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Mutton Korma with Bagara Rice
P 83gC 152gF 54g
Hyderabadi Chicken 65 with Paratha
P 42gC 63gF 38g
Shikampuri Kebab with Mint Chutney and Paratha
P 39gC 66gF 48g
Hyderabadi Mutton Marag with Saffron Sheermal
P 46gC 71gF 35g
Hyderabadi Dum ka Murgh with Butter Naan
P 51gC 88gF 52g
Mutton Kheema with Laccha Paratha
P 34gC 58gF 65g
Hyderabadi Chicken Biryani with Dahi ki Chutney
P 42gC 103gF 42g
Hyderabadi Egg Malai Kurma with Roti
P 25gC 57gF 37g
Egg 65 Biryani
P 25gC 102gF 33g
Egg Fry with Paratha and Onion Salad
P 16gC 53gF 28g
Hyderabadi Tomato Dal with Steamed Basmati Rice and Masala Omelette
P 28gC 66gF 27g
Egg Masala Frankie
P 21gC 62gF 35g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Mutton Korma with Bagara Rice
1427 cal
TUE
Hyderabadi Chicken 65 with Paratha
741 cal
WED
Shikampuri Kebab with Mint Chutney and Paratha
841 cal
THU
Hyderabadi Mutton Marag with Saffron Sheermal
791 cal
+ 3 more days, 1 grocery list