HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
49m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Khatti Dal Khichdi with Mango Pickle
tested in our kitchen
Bagara Chawal with Bagara Baingan and Dahi ki Chutney
tested in our kitchen
Subz Dum Biryani with Mirchi ka Salan and Cucumber Raita
tested in our kitchen
Chicken Majestic with Roomali Roti
tested in our kitchen
Kheema Lukmi with Mint Chutney
tested in our kitchen
Mutton Fry with Khatti Dal and Steamed Basmati Rice
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Khatti Dal Khichdi with Mango Pickle
P 11gC 51gF 19g
Bagara Chawal with Bagara Baingan and Dahi ki Chutney
P 19gC 102gF 26g
Subz Dum Biryani with Mirchi ka Salan and Cucumber Raita
P 21gC 83gF 45g
Chicken Majestic with Roomali Roti
P 40gC 60gF 33g
Kheema Lukmi with Mint Chutney
P 17gC 43gF 30g
Mutton Fry with Khatti Dal and Steamed Basmati Rice
P 49gC 66gF 24g
Sofiyani Chicken Biryani with Cucumber Raita
P 41gC 100gF 42g
Gurda Kaleji Fry with Roti
P 39gC 62gF 26g
Hyderabadi Fish Fry with Bagara Rice and Hyderabadi Mutton Dalcha
P 85gC 110gF 52g
Mutton Pasanda with Paratha
P 37gC 60gF 61g
Lagan ka Murgh with Roomali Roti
P 48gC 64gF 52g
Boti Kebab with Butter Naan
P 50gC 73gF 35g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Khatti Dal Khichdi with Mango Pickle
409 cal
TUE
Bagara Chawal with Bagara Baingan and Dahi ki Chutney
709 cal
WED
Subz Dum Biryani with Mirchi ka Salan and Cucumber Raita
785 cal
THU
Chicken Majestic with Roomali Roti
698 cal
+ 3 more days, 1 grocery list