Name: Dahi ki Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup Thick Curd (Use hung curd or Greek yogurt for best results. Ensure it's not sour.); 0.5 cup Mint Leaves (Fresh pudina leaves, tightly packed.); 0.5 cup Coriander Leaves (Fresh dhaniya leaves with tender stems, tightly packed.); 2 pcs Green Chilli (Adjust quantity based on your spice preference.); 0.5 inch Ginger (Roughly chopped.); 0.5 tsp Roasted Cumin Powder (Also known as bhuna jeera powder.); 0.5 tsp Salt (Adjust to taste.); 0.25 tsp Sugar (Optional, helps balance the tanginess of the curd.); 2 tbsp Water (As needed for blending.)

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