BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Sujir Upma with Masala Cha
tested in our kitchen
Narkel Naru
tested in our kitchen
Daler Bora with Masala Cha
tested in our kitchen
Kathi Roll
tested in our kitchen
Patishapta Pitha
tested in our kitchen
Malpua
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Sujir Upma with Masala Cha
P 16gC 69gF 14g
Narkel Naru
P 2gC 39gF 15g
Daler Bora with Masala Cha
P 22gC 70gF 21g
Kathi Roll
P 23gC 56gF 33g
Patishapta Pitha
P 10gC 93gF 26g
Malpua
P 12gC 99gF 21g
Bengali Peyaji with Masala Cha
P 14gC 57gF 20g
Chhanar Chop with Bengali Kasundi
P 11gC 27gF 28g
Doi Bora
P 19gC 56gF 20g
Postor Bora with Panta Bhat
P 29gC 118gF 37g
Nimki with Masala Cha
P 14gC 60gF 19g
Mochar Chop with Bengali Kasundi
P 14gC 56gF 44g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Sujir Upma with Masala Cha
469 cal
TUE
Narkel Naru
282 cal
WED
Daler Bora with Masala Cha
543 cal
THU
Kathi Roll
613 cal
+ 3 more days, 1 grocery list