BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kathi Roll
tested in our kitchen
Patishapta Pitha
tested in our kitchen
Malpua
tested in our kitchen
Bengali Peyaji with Masala Cha
tested in our kitchen
Chhanar Chop with Bengali Kasundi
tested in our kitchen
Doi Bora
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Kathi Roll
P 23gC 56gF 33g
Patishapta Pitha
P 10gC 93gF 26g
Malpua
P 12gC 99gF 21g
Bengali Peyaji with Masala Cha
P 14gC 57gF 20g
Chhanar Chop with Bengali Kasundi
P 11gC 27gF 28g
Doi Bora
P 19gC 56gF 20g
Postor Bora with Panta Bhat
P 29gC 118gF 37g
Nimki with Masala Cha
P 14gC 60gF 19g
Mochar Chop with Bengali Kasundi
P 14gC 56gF 44g
Bengali Vegetable Chop
P 12gC 65gF 14g
Aloo Chop with Masala Cha
P 23gC 87gF 31g
Bengali Singara with Bengali Kasundi
P 13gC 55gF 37g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kathi Roll
613 cal
TUE
Patishapta Pitha
639 cal
WED
Malpua
626 cal
THU
Bengali Peyaji with Masala Cha
458 cal
+ 3 more days, 1 grocery list














