BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
51m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Phuchka
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Egg Mughlai Paratha
tested in our kitchen
Egg Puff
tested in our kitchen
Goalondo Chicken Curry with Steamed Basmati Rice
tested in our kitchen
Steamed Basmati Rice with Parshe Macher Jhal and Tomato Chutney
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Phuchka
P 12gC 90gF 15g
Mutton Cutlet
P 21gC 41gF 25g
Egg Mughlai Paratha
P 13gC 53gF 12g
Egg Puff
P 7gC 25gF 23g
Goalondo Chicken Curry with Steamed Basmati Rice
P 39gC 35gF 34g
Steamed Basmati Rice with Parshe Macher Jhal and Tomato Chutney
P 31gC 36gF 31g
Ilish Pulao
P 42gC 90gF 48g
Steamed Basmati Rice with Aar Macher Kalia and Potol Bhaja
P 36gC 35gF 36g
Steamed Basmati Rice with Shorshe Chingri Bhapa and Aloo Bhaja
P 33gC 46gF 26g
Steamed Basmati Rice with Mutton Dak Bungalow
P 52gC 46gF 29g
Steamed Basmati Rice with Tangra Macher Jhol and Lau Ghonto
P 48gC 112gF 43g
Steamed Basmati Rice with Chitol Macher Muitha and Shukto
P 40gC 94gF 41g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Phuchka
527 cal
TUE
Mutton Cutlet
470 cal
WED
Egg Mughlai Paratha
381 cal
THU
Egg Puff
333 cal
+ 3 more days, 1 grocery list