BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Churmur
tested in our kitchen
Nimki
tested in our kitchen
Kumro Phuler Bora
tested in our kitchen
Aloo Kabli Chaat
tested in our kitchen
Posto Bora
tested in our kitchen
Bengali Luchi with Aloor Dom
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Churmur
P 13gC 88gF 15g
Nimki
P 4gC 28gF 14g
Kumro Phuler Bora
P 7gC 40gF 14g
Aloo Kabli Chaat
P 15gC 73gF 9g
Posto Bora
P 5gC 13gF 18g
Bengali Luchi with Aloor Dom
P 12gC 85gF 39g
Daler Bora
P 12gC 37gF 15g
Bengali Peyaji
P 5gC 24gF 15g
Bengali Singara with Tamarind Chutney
P 9gC 70gF 17g
Aloo Chop with Jhal Muri
P 25gC 105gF 54g
Beguni with Bengali Kasundi
P 12gC 35gF 35g
Aamshotto
P 1gC 31gF 1g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Churmur
520 cal
TUE
Nimki
251 cal
WED
Kumro Phuler Bora
309 cal
THU
Aloo Kabli Chaat
416 cal
+ 3 more days, 1 grocery list