BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
27m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dim Posto Bhurji
tested in our kitchen
Dimer Chaat
tested in our kitchen
Parsi Mamlet with Pauruti
tested in our kitchen
Dimer Pakora
tested in our kitchen
Ghugni with Dimer Jhuri
tested in our kitchen
Dimer Chop
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Dim Posto Bhurji
P 12gC 8gF 17g
Dimer Chaat
P 15gC 54gF 7g
Parsi Mamlet with Pauruti
P 28gC 91gF 25g
Dimer Pakora
P 12gC 20gF 20g
Ghugni with Dimer Jhuri
P 31gC 63gF 27g
Dimer Chop
P 16gC 64gF 14g
Shapla Bhaja
P 2gC 8gF 8g
Bhoger Khichuri
P 6gC 56gF 14g
Bengali Telebhaja with Jhal Muri
P 24gC 104gF 35g
Sojne Phuler Bora
P 8gC 30gF 12g
Taler Bora
P 5gC 70gF 18g
Radhaballabhi with Bengali Aloor Torkari
P 19gC 100gF 32g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dim Posto Bhurji
230 cal
TUE
Dimer Chaat
329 cal
WED
Parsi Mamlet with Pauruti
690 cal
THU
Dimer Pakora
302 cal
+ 3 more days, 1 grocery list














