BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Half Fry Egg with Pauruti
tested in our kitchen
Anda Bhurji with Pauruti Toast
tested in our kitchen
Dim er Bora with Bengali Kasundi
tested in our kitchen
Dim Sheddho
tested in our kitchen
Dimer Porota with Punjabi Mango Pickle
tested in our kitchen
Egg Finger Fry with Mint Chutney
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Half Fry Egg with Pauruti
P 26gC 82gF 17g
Anda Bhurji with Pauruti Toast
P 28gC 66gF 28g
Dim er Bora with Bengali Kasundi
P 13gC 15gF 29g
Dim Sheddho
P 13gC 6gF 24g
Dimer Porota with Punjabi Mango Pickle
P 19gC 53gF 51g
Egg Finger Fry with Mint Chutney
P 10gC 14gF 19g
Ghugni with Poached Egg
P 27gC 59gF 17g
Dimer Kosha with Bengali Luchi
P 21gC 63gF 44g
Egg Kathi Roll
P 15gC 48gF 11g
Mughlai Paratha with Bengali Kasundi
P 18gC 60gF 49g
Dimer Jhal Muri
P 17gC 50gF 33g
Dimer Cutlet with Bengali Kasundi
P 20gC 67gF 44g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Half Fry Egg with Pauruti
577 cal
TUE
Anda Bhurji with Pauruti Toast
627 cal
WED
Dim er Bora with Bengali Kasundi
361 cal
THU
Dim Sheddho
291 cal
+ 3 more days, 1 grocery list