BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Roll
tested in our kitchen
Chicken Cutlet
tested in our kitchen
Chingri Paturi
tested in our kitchen
Murgir Paturi
tested in our kitchen
Mangsher Shingara
tested in our kitchen
Mutton Keema Ghughni
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Mutton Roll
P 36gC 68gF 48g
Chicken Cutlet
P 22gC 36gF 13g
Chingri Paturi
P 36gC 13gF 28g
Murgir Paturi
P 41gC 19gF 36g
Mangsher Shingara
P 23gC 73gF 58g
Mutton Keema Ghughni
P 32gC 61gF 35g
Chingrir Chop
P 24gC 51gF 12g
Bengali Kosha Mangsho with Bengali Luchi
P 44gC 74gF 89g
Fish Kabiraji
P 40gC 31gF 20g
Mughlai Paratha with Bengali Aloor Torkari
P 16gC 77gF 36g
Bhetki Fish Fry with Bengali Kasundi and Onion Salad
P 45gC 60gF 39g
Macher Chop
P 20gC 45gF 25g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mutton Roll
829 cal
TUE
Chicken Cutlet
345 cal
WED
Chingri Paturi
426 cal
THU
Murgir Paturi
553 cal
+ 3 more days, 1 grocery list














