BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bengali Porota with Begun Basanti
tested in our kitchen
Bengali Porota with Ghugni and Onion Salad
tested in our kitchen
Ruti with Lau Ghonto and Bori Bhaja
tested in our kitchen
Ruti with Chhanar Dalna
tested in our kitchen
Posto Bora with Chingri
tested in our kitchen
Mourala Maach Bhaja
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Bengali Porota with Begun Basanti
P 12gC 65gF 33g
Bengali Porota with Ghugni and Onion Salad
P 28gC 113gF 20g
Ruti with Lau Ghonto and Bori Bhaja
P 36gC 138gF 29g
Ruti with Chhanar Dalna
P 24gC 88gF 38g
Posto Bora with Chingri
P 15gC 17gF 21g
Mourala Maach Bhaja
P 19gC 4gF 8g
Topse Maach Bhaja
P 29gC 24gF 18g
Prawn Cutlet
P 21gC 54gF 9g
Keema Pauruti
P 20gC 32gF 31g
Mutton Rezala with Bengali Luchi
P 76gC 126gF 53g
Chingri Pakora
P 20gC 29gF 16g
Chicken Kabiraji
P 50gC 38gF 30g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Bengali Porota with Begun Basanti
602 cal
TUE
Bengali Porota with Ghugni and Onion Salad
731 cal
WED
Ruti with Lau Ghonto and Bori Bhaja
943 cal
THU
Ruti with Chhanar Dalna
761 cal
+ 3 more days, 1 grocery list