Name: Topse Maach Bhaja
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Topse Maach (Cleaned and de-scaled); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.75 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1 tsp Salt (Adjust to taste); 1 tbsp Lemon Juice; 0.5 cup Besan; 0.5 cup Rice Flour (Ensures extra crispiness); 0.5 tsp Kalonji; 0.75 cup Water (Or as needed for batter consistency); 1 cup Mustard Oil (For shallow frying)