Name: Doi Bora
Prep time: 30 min
Cook time: 20 min
Total time: 290 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 cup Urad Dal (skinless, split black gram); 1 inch Ginger (roughly chopped); 2 pcs Green Chili (adjust to taste); 1 pinch Hing (asafoetida); 0.5 tsp Salt (for the batter); 3 tbsp Water (for grinding, as needed); 2 cup Vegetable Oil (for deep frying); 3 cup Curd (plain, full-fat yogurt); 3 tbsp Sugar (adjust to taste); 1 tsp Kala Namak (black salt); 1 tsp Roasted Cumin Powder (for garnish); 0.5 tsp Red Chili Powder (for garnish); 4 tbsp Tamarind Chutney (optional, for garnish)