PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Anda Ghotala with Butter Pav
tested in our kitchen
Sunny Side Up with Suji Toast
tested in our kitchen
Paneer Egg Bhurji with Roti and Onion Salad
tested in our kitchen
Egg Paratha Roll
tested in our kitchen
Masala Cheese Omelette with Garlic Bread
tested in our kitchen
Savory French Toast with Tomato Ketchup
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Anda Ghotala with Butter Pav
P 35gC 70gF 52g
Sunny Side Up with Suji Toast
P 19gC 65gF 22g
Paneer Egg Bhurji with Roti and Onion Salad
P 25gC 57gF 27g
Egg Paratha Roll
P 15gC 59gF 17g
Masala Cheese Omelette with Garlic Bread
P 22gC 8gF 32g
Savory French Toast with Tomato Ketchup
P 14gC 42gF 14g
Anda Paratha with Mango Pickle and Sweet Lassi
P 25gC 69gF 42g
Aloo Puri with Sweet Lassi
P 20gC 99gF 12g
Tofu Paratha with Mint Chutney
P 15gC 52gF 12g
Punjabi Chole Masala with Kulcha
P 20gC 97gF 28g
Aloo Paratha with Mango Lassi
P 15gC 73gF 11g
Laccha Paratha
P 8gC 44gF 29g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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336Diverse cuisine from Maharashtra with bold flavors
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Anda Ghotala with Butter Pav
885 cal
TUE
Sunny Side Up with Suji Toast
537 cal
WED
Paneer Egg Bhurji with Roti and Onion Salad
562 cal
THU
Egg Paratha Roll
429 cal
+ 3 more days, 1 grocery list














