PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Chaat
tested in our kitchen
Mutton Galouti Kebab with Ulte Tawa Paratha
tested in our kitchen
Tandoori Tangdi Kebab with Roomali Roti
tested in our kitchen
Gurda Kapoora Masala
tested in our kitchen
Chicken Cutlet Pav
tested in our kitchen
Sunny Side Up with Aloo Paratha
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Egg Chaat
P 16gC 24gF 16g
Mutton Galouti Kebab with Ulte Tawa Paratha
P 32gC 60gF 50g
Tandoori Tangdi Kebab with Roomali Roti
P 52gC 58gF 47g
Gurda Kapoora Masala
P 31gC 21gF 19g
Chicken Cutlet Pav
P 25gC 63gF 16g
Sunny Side Up with Aloo Paratha
P 15gC 51gF 12g
Mutton Paya Soup with Butter Naan
P 79gC 135gF 68g
Chicken Keema Matar with Tawa Roti
P 34gC 61gF 24g
Chicken Malai Tikka with Garlic Naan
P 47gC 61gF 65g
Tandoori Chicken Sandwich with Masala Fries
P 67gC 84gF 76g
Bheja Fry with Khameeri Roti
P 18gC 58gF 29g
Punjabi Egg Curry
P 15gC 14gF 21g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Chaat
296 cal
TUE
Mutton Galouti Kebab with Ulte Tawa Paratha
821 cal
WED
Tandoori Tangdi Kebab with Roomali Roti
864 cal
THU
Gurda Kapoora Masala
373 cal
+ 3 more days, 1 grocery list














