PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Paratha with Tomato Chutney
tested in our kitchen
Dahi Bhalla
tested in our kitchen
Matar Paneer with Laccha Paratha and Boondi Raita
tested in our kitchen
Aloo Wadiyan with Phulka
tested in our kitchen
Punjabi Kadhi Pakora with Steamed Basmati Rice
tested in our kitchen
Paneer Paratha with Mint Chutney and Sweet Lassi
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Vegetable Paratha with Tomato Chutney
P 13gC 77gF 21g
Dahi Bhalla
P 21gC 67gF 20g
Matar Paneer with Laccha Paratha and Boondi Raita
P 31gC 71gF 59g
Aloo Wadiyan with Phulka
P 11gC 61gF 12g
Punjabi Kadhi Pakora with Steamed Basmati Rice
P 10gC 44gF 24g
Paneer Paratha with Mint Chutney and Sweet Lassi
P 27gC 66gF 31g
Sarson Ka Saag with Makki ki Roti, White Butter and Gur ki Chai
P 13gC 82gF 37g
Chicken Seekh Kebab Roll
P 33gC 50gF 33g
Butter Chicken with Garlic Naan and Sirke Wale Pyaaz
P 52gC 70gF 26g
Rajma Masala
P 14gC 41gF 12g
Egg Masala Maggi
P 16gC 66gF 33g
Chilli Potato
P 6gC 52gF 22g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegetable Paratha with Tomato Chutney
527 cal
TUE
Dahi Bhalla
516 cal
WED
Matar Paneer with Laccha Paratha and Boondi Raita
926 cal
THU
Aloo Wadiyan with Phulka
379 cal
+ 3 more days, 1 grocery list