PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tofu Bhurji with Masala Toast
tested in our kitchen
Aloo Wadiyan with Roti
tested in our kitchen
Matar Pulao
tested in our kitchen
Khatta Meetha Kaddu Sabzi with Roti
tested in our kitchen
Aloo Methi Sabzi with Puri
tested in our kitchen
Paratha
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Tofu Bhurji with Masala Toast
P 33gC 68gF 36g
Aloo Wadiyan with Roti
P 15gC 82gF 14g
Matar Pulao
P 20gC 105gF 15g
Khatta Meetha Kaddu Sabzi with Roti
P 10gC 60gF 10g
Aloo Methi Sabzi with Puri
P 14gC 76gF 36g
Paratha
P 8gC 44gF 15g
Dal Tadka with Phulka
P 16gC 60gF 9g
Aloo Puri with Dry Black Chickpeas
P 26gC 122gF 17g
Amritsari Kulcha with Pindi Chana and Tamarind Chutney
P 23gC 143gF 35g
White Butter with Sweet Lassi
P 7gC 19gF 24g
Pindi Chana with Bhature and Green Chilli Pickle
P 21gC 98gF 27g
Poori with Suji Halwa and Kala Chana Curry
P 20gC 109gF 15g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tofu Bhurji with Masala Toast
695 cal
TUE
Aloo Wadiyan with Roti
490 cal
WED
Matar Pulao
636 cal
THU
Khatta Meetha Kaddu Sabzi with Roti
348 cal
+ 3 more days, 1 grocery list