PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
56m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Makhani with Fried Egg
tested in our kitchen
Egg Keema Masala with Ladi Pav and Indian Onion Rings
tested in our kitchen
Punjabi Egg Biryani
tested in our kitchen
Amritsari Kulcha with Anda Ghotala and Sweet Lassi
tested in our kitchen
Aloo Paratha with Masala Omelette and Dahi
tested in our kitchen
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 300
Dal Makhani with Fried Egg
P 20gC 37gF 16g
Egg Keema Masala with Ladi Pav and Indian Onion Rings
P 32gC 104gF 42g
Punjabi Egg Biryani
P 18gC 33gF 32g
Amritsari Kulcha with Anda Ghotala and Sweet Lassi
P 42gC 114gF 63g
Aloo Paratha with Masala Omelette and Dahi
P 30gC 70gF 26g
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
P 30gC 63gF 33g
Egg Bhurji with Tawa Paratha and Vegetable Achaar
P 23gC 55gF 26g
Amritsari Aloo Wadi Pulao with Raita
P 10gC 55gF 18g
Karele ki Sabzi with Phulka
P 7gC 37gF 12g
Shalgam Sabzi with Bajra Roti
P 6gC 39gF 13g
Kala Chana Masala with Steamed Basmati Rice
P 12gC 53gF 15g
Vegetable Sabzi with Laccha Paratha
P 14gC 73gF 38g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
300
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dal Makhani with Fried Egg
364 cal
TUE
Egg Keema Masala with Ladi Pav and Indian Onion Rings
913 cal
WED
Punjabi Egg Biryani
487 cal
THU
Amritsari Kulcha with Anda Ghotala and Sweet Lassi
1176 cal
+ 3 more days, 1 grocery list